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Drink recipe · from the recipe book

Pineapple Orange Basil Citrus Slush

A frosty, blended slush of sweet pineapple and bright orange with lime and a fresh basil lift, finished with a fizzy splash.

Pineapple Orange Basil Citrus Slush

Ingredients

  • 1½ cups chunks250 gPineapplecut into chunks
  • 1 medium130 gOrangesegmented, 2 small wedges reserved for garnish
  • 2 tbsp30 gLime juice
  • 2½ tbsp leaves4 gFresh basilleaves picked
  • 2¼ tsp15 gMaple syrup
  • ⅔ cup (160 ml)150 gCoconut waterchilled
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled

Steps

  1. Prepare the fruit first: cut the pineapple into chunks and segment the orange, setting aside 2 small orange wedges for garnish.
  2. Put the pineapple, the orange segments, the lime juice, the basil, the maple syrup and the coconut water in a blender.
  3. Add a large handful of ice and blend until smooth and slushy, about 45 seconds.
  4. Divide the slush evenly between 2 tall glasses, half in each.
  5. Top each glass with half of the chilled sparkling water (club soda), then stir gently once.
  6. Garnish each glass with one of the reserved orange wedges and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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