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Drink recipe · from the recipe book

Pineapple-Orange Agua Fresca with Ginger

Bright, tangy pineapple and juicy orange blended smooth with a gentle zing of fresh ginger and lime, served icy and refreshing.

Pineapple-Orange Agua Fresca with Ginger

Ingredients

  • 2 cups chunks330 gPineapplecut into chunks
  • 1 medium130 gOrangesegmented, seeds removed
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 2½ tsp grated5 gFresh gingerpeeled and thinly sliced
  • 1½ tsp10 gHoney
  • 2 tbsp chopped2 gFresh cilantroleaves for garnish

Steps

  1. Prepare the fruit first: cut the pineapple into chunks, segment the orange and remove any seeds, and peel and slice the ginger.
  2. Add the pineapple, orange, ginger and half of the cold water to a blender and blend on high until completely smooth, about 1 minute.
  3. Pour the blended fruit through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
  4. Stir the remaining half of the cold water, the lime juice and the honey into the pitcher until the honey dissolves.
  5. Pour into two glasses over ice and garnish each with the cilantro leaves.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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