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Drink recipe · from the recipe book

Pineapple Mango Coconut Lime Cooler

A frosty, smooth blend of sweet pineapple and mango with coconut water, a squeeze of lime and a warm hint of ginger.

Pineapple Mango Coconut Lime Cooler

Ingredients

  • 1¼ cups chunks200 gPineapplecut into chunks
  • ½ whole150 gMangodiced
  • 1¼ cups (300 ml)300 gCoconut waterchilled
  • 2 tbsp30 gLime juice
  • 1½ tsp10 gHoney
  • 2 tsp grated4 gFresh gingerpeeled and grated

Steps

  1. Prepare the fruit first: cut the pineapple into chunks, dice the mango, and peel and grate the ginger.
  2. Pour the coconut water and lime juice into the blender.
  3. Add the pineapple, mango, ginger and honey.
  4. Blend on high for 45 to 60 seconds until completely smooth and frothy.
  5. Divide evenly between two glasses, pouring half into each glass over ice if you like, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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