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Drink recipe · from the recipe book

Pineapple-Mango Agua Fresca with Chili-Lime Rim

Silky, tropical and bright, with sweet mango and tangy pineapple balanced by lime and a smoky chili-salt rim on the glass.

Pineapple-Mango Agua Fresca with Chili-Lime Rim

Ingredients

  • 1⅓ cups chunks220 gPineapplecut into chunks
  • 1¼ cups diced200 gMangocubed
  • 1½ cups360 gWatercold
  • 2 tbsp30 gLime juice
  • 1½ tsp6 gGranulated sugar
  • ¼ tsp1 gChili powder
  • ⅛ tsp0.5 gSalt

Steps

  1. Prepare the rim first: on a small plate, stir together the chili powder and the salt.
  2. Pour about one third of the lime juice onto a second small plate. Dip the rim of each glass in the lime juice, then in the chili-salt mix, and set the glasses aside.
  3. Put the pineapple, mango, water, sugar and the remaining two thirds of the lime juice in a blender.
  4. Blend on high for about 1 minute, until completely smooth.
  5. For a lighter drink, pour it through a fine strainer, pressing on the pulp; skip this for a thicker, silkier glass.
  6. Pour the agua fresca into the rimmed glasses over ice and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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