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Drink recipe · from the recipe book

Pineapple Lime Coconut Cooler with Berries

A frothy, tropical blend of sweet pineapple, tangy lime and light coconut water, lifted with sparkling water and topped with juicy fresh berries.

Pineapple Lime Coconut Cooler with Berries

Ingredients

  • 1½ cups chunks250 gPineapplecut into chunks
  • 1 cup (240 ml)240 gCoconut waterchilled
  • 2 tbsp30 gLime juice
  • ½ cup (120 ml)120 gOrange juicechilled
  • 1½ tsp10 gHoney
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • ⅓ cup sliced60 gStrawberrieshalved
  • ¼ cup40 gBlueberriesrinsed

Steps

  1. Prepare the garnish first: halve the strawberries and rinse the blueberries, then thread half of the strawberries and half of the blueberries onto each of two small skewers, or set them aside in two small piles.
  2. Put the pineapple, coconut water, orange juice, lime juice and honey in a blender.
  3. Blend on high for about 1 minute until completely smooth and frothy.
  4. Fill two tall glasses with ice and pour half of the pineapple mixture into each glass.
  5. Top each glass with half of the chilled sparkling water (club soda) and stir gently once to combine.
  6. Garnish each glass with its portion of strawberries and blueberries and serve right away while cold and fizzy.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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