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Drink recipe · from the recipe book

Pineapple Ginger Lime Cooler with Turmeric

A golden, tangy-sweet cooler with juicy pineapple, a warm ginger bite and bright lime, blended smooth and lightly frothy.

Pineapple Ginger Lime Cooler with Turmeric

Ingredients

  • 1½ cups chunks250 gPineapplecut into chunks
  • 1 cup (240 ml)240 gCoconut waterchilled
  • 1 lime, juiced50 gLime juice
  • 3½ tbsp grated20 gFresh gingerpeeled and thinly sliced
  • 2¼ tsp15 gMaple syrup
  • ¼ tsp1 gGround turmeric
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Prepare first: cut the pineapple into chunks, peel and slice the ginger, and cut the orange into 2 wedges for garnish; set the wedges aside.
  2. Put the ginger and the coconut water in a blender and blend on high for 30 seconds to break down the ginger.
  3. Add the pineapple, lime juice, maple syrup and turmeric to the blender and blend until completely smooth, about 1 minute.
  4. Strain through a fine sieve into a pitcher, pressing on the pulp, for a silky texture.
  5. Pour into 2 glasses over ice, dividing it evenly.
  6. Garnish each glass with one orange wedge on the rim and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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