Drink recipe · from the recipe book
Pineapple-Coconut Water Agua Fresca with Grapefruit
Tangy grapefruit and sweet pineapple blended with coconut water for a light, tropical, gently tart sipper with a whisper of ginger.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1⅓ cups chunks220 gPineapplecut into chunks
- ¾ cup sections180 gGrapefruitsegmented, seeds removed
- 1¼ cups (300 ml)300 gCoconut waterchilled
- ½ lime, juiced20 gLime juice
- 2 tsp grated4 gFresh gingerpeeled and sliced
- 1¾ tsp12 gHoney
Steps
- Cut the pineapple into chunks, segment the grapefruit and remove any seeds, and peel and slice the ginger.
- Put the pineapple, grapefruit, ginger and half of the coconut water in a blender and blend on high until completely smooth, about 1 minute.
- Pour the blend through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
- Stir the remaining half of the coconut water, the lime juice and the honey into the pitcher until the honey dissolves.
- Pour into two glasses over ice and serve cold.
Allergens: none of the nine major allergens in the ingredients as written.
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