Drink recipe · from the recipe book
Pineapple-Cilantro Agua Fresca with Jalapeño
Bright, tangy pineapple blended smooth with fresh cilantro and a gentle jalapeño warmth, strained for a light, silky sip over ice.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 2⅓ cups chunks380 gPineapplecut into chunks
- 1½ cups360 gWatercold
- 2 tbsp30 gLime juice
- ⅓ cup chopped6 gFresh cilantroleaves and tender stems
- 2¾ tsp sliced5 gJalapeñoseeded and roughly chopped
- 1½ tsp10 gHoney
- ⅛ tsp0.5 gSalt
Steps
- Prepare first: cut the pineapple into chunks, seed and chop the jalapeño, and pick the cilantro leaves and tender stems.
- Add the pineapple, the jalapeño, the cilantro, the honey, the salt and half of the cold water to the blender.
- Blend on high for about 1 minute until completely smooth.
- Pour the purée through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the pulp.
- Stir the remaining half of the cold water and the lime juice into the pitcher.
- Pour into two glasses over ice and serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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