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Breakfast recipe · from the recipe book

Peanut Butter Banana Sheet-Pan Waffles

Golden, crisp-edged squares with a soft, nutty banana crumb, topped with cool honey yogurt, fresh banana slices and crunchy roasted peanuts.

Peanut Butter Banana Sheet-Pan Waffles

Ingredients

  • 3 medium354 gBananadivided: two-thirds very ripe and mashed, one-third sliced
  • 1⅔ cups200 gAll-purpose flour
  • 2⅛ tsp10 gBaking powder
  • ¼ tsp2 gSalt
  • ½ tsp1 gGround cardamom
  • 2 large100 gEggs
  • 1¼ cups (300 ml)300 gMilk, 2%
  • ¼ cup64 gPeanut butter, no salt addedstirred smooth
  • 2 tbsp30 gUnsalted butterdivided: two-thirds melted, one-third for greasing
  • 1½ tbsp packed20 gBrown sugar
  • 1¼ tsp5 gVanilla extract
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • 1 tbsp20 gHoney
  • 3½ tbsp30 gDry-roasted peanuts, unsaltedroughly chopped

Steps

  1. Heat the oven to 425°F (220°C) and place a rimmed 9x13-inch sheet pan inside to warm for 5 minutes.
  2. Prepare the banana: mash two-thirds of it in a large bowl until mostly smooth, and set the remaining third aside unsliced for the topping.
  3. Melt two-thirds of the butter and let it cool slightly; keep the remaining third soft for greasing the pan.
  4. In a medium bowl, whisk the flour, baking powder, salt and cardamom to make the dry mix.
  5. Into the mashed banana, whisk the egg, milk, peanut butter, melted butter, brown sugar and vanilla until smooth to make the wet mix.
  6. Fold the dry mix into the wet mix just until no dry streaks remain; a few lumps are fine.
  7. Carefully remove the hot pan, brush it with the remaining softened butter, pour in the batter and spread it evenly.
  8. Bake 15 to 18 minutes, until puffed and golden and a toothpick in the center comes out clean, then broil 1 to 2 minutes for crisp edges, watching closely.
  9. While it bakes, stir the Greek yogurt with the honey in a small bowl, and slice the reserved banana.
  10. Let the waffle rest 5 minutes, then cut into 8 squares, two per plate.
  11. Top each serving with the honey yogurt, the sliced banana and the chopped dry-roasted peanuts, and serve warm.

Contains: Milk, Egg, Peanuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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