Drink recipe · from the recipe book
Peach-Watermelon Strawberry Agua Fresca with Ginger
Juicy peach and sweet watermelon lead this light, frothy strawberry cooler, brightened with lime and a gentle warmth of fresh ginger.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1½ medium250 gPeachespitted and sliced
- 1⅔ cups diced250 gWatermeloncubed
- ¾ cup sliced120 gStrawberrieshalved
- ¾ cup200 gWatercold
- ½ lime, juiced25 gLime juice
- 2½ tsp grated5 gFresh gingerpeeled and thinly sliced
- 1½ tsp10 gHoney
Steps
- Prepare the fruit first: pit and slice the peach, cube the watermelon, and hull and halve the strawberries. Peel and thinly slice the ginger.
- Put the peach, watermelon, strawberries, ginger and half of the cold water in a blender and blend until completely smooth, about 1 minute.
- Pour the purée through a fine-mesh strainer into a pitcher, pressing on the pulp with a spoon; discard the fibers left in the strainer.
- Stir the remaining half of the cold water, the lime juice and the honey into the pitcher until the honey dissolves.
- Fill two glasses with ice, pour in the agua fresca and serve right away.
Allergens: none of the nine major allergens in the ingredients as written.
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