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Peach Pie Yogurt Parfait with Maple Walnuts

Tangy whipped Greek yogurt with ricotta, juicy cinnamon-nutmeg peaches and crunchy maple walnuts, layered for a creamy, peach-pie take on a parfait.

Peach Pie Yogurt Parfait with Maple Walnuts

Ingredients

  • 3 containers (6 oz)450 gPlain Greek yogurt, nonfat
  • ½ cup120 gPart-skim ricotta
  • 2½ medium400 gPeachesdiced
  • ½ cup chopped60 gWalnutschopped
  • 1½ tbsp35 gMaple syrupdivided
  • 2 tsp10 gLemon juice
  • 1½ tsp3 gLemon zest
  • ¾ tsp2 gGround cinnamondivided
  • ¼ tsp0.5 gGround nutmeg
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.5 gSalt

Steps

  1. Make the crunch first: in a small bowl, toss the walnuts with one third of the maple syrup, half of the cinnamon and the salt; set aside.
  2. Make the peach layer: in a second bowl, toss the peach with the lemon juice, the nutmeg, the remaining half of the cinnamon and another third of the maple syrup; let stand 5 minutes to get juicy.
  3. Make the cream: in a third bowl, whisk the Greek yogurt, ricotta, vanilla, lemon zest and the remaining third of the maple syrup until smooth and fluffy.
  4. Assemble in 4 glasses: spoon half of the yogurt cream into the glasses, then top with half of the peaches and their juice.
  5. Add the remaining half of the yogurt cream, then the remaining half of the peaches.
  6. Scatter the maple walnuts over the top just before serving so they stay crunchy.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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