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Drink recipe · from the recipe book

Peach Cobbler Pecan Tea Latte

A thick, velvety black tea latte with mashed peach and soft dates, warm vanilla and cinnamon, finished with crunchy toasted pecans.

Peach Cobbler Pecan Tea Latte

Ingredients

  • 3 tbsp chopped20 gPecansfinely chopped
  • 1½ medium220 gPeachesfinely diced
  • 30 gMedjool dates, pittedfinely chopped
  • ½ tsp1 gGround cinnamon
  • ¾ cup (180 ml)200 gBrewed black teabrewed strong and hot
  • ¾ cup (180 ml)200 gWhole milk
  • ¾ tsp3 gVanilla extract

Steps

  1. Brew the black tea strong and keep it hot.
  2. In a dry small pot over medium heat, toast the pecans, stirring, until fragrant, about 2 minutes; tip them onto a plate and set aside.
  3. In the same pot, add the peach, dates and cinnamon with a splash of the hot black tea taken from its full amount; simmer for 5 minutes, mashing with a fork until thick and jammy.
  4. Pour in the rest of the hot black tea and the whole milk; heat over medium-low, whisking hard to blend in the fruit, until steaming, about 3 minutes. Do not boil.
  5. Remove from the heat and stir in the vanilla.
  6. Pour into two mugs, spooning the soft fruit in with the tea, top each with half of the toasted pecans, and serve hot.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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