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Breakfast recipe · from the recipe book

Overnight Cocoa Oat Yogurt Pancakes with Mango

Tangy, chocolatey pancakes with a tender, nubby oat texture from an overnight soak, topped with juicy mango, strawberries and a cool swirl of cinnamon yogurt.

Overnight Cocoa Oat Yogurt Pancakes with Mango

Ingredients

  • 1¾ cups150 gOld-fashioned rolled oats
  • 1¼ cups300 gPlain yogurt, low-fat
  • ½ cup (120 ml)120 gMilk, 2%
  • 2 large100 gEggslightly beaten
  • ½ cup60 gAll-purpose flour
  • ¼ cup20 gUnsweetened cocoa powder
  • 2 tbsp packed25 gBrown sugar
  • 1¼ tsp6 gBaking powder
  • ½ tsp2 gBaking soda
  • ⅛ tsp1 gSalt
  • 1¼ tsp5 gVanilla extract
  • 1 tbsp15 gUnsalted buttermelted
  • 1¾ tsp8 gCanola oil
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • ½ tsp1 gGround cinnamon
  • 1½ cups diced250 gMangodiced
  • 1¼ cups sliced200 gStrawberriessliced

Steps

  1. The night before, stir the oats, plain yogurt and milk together in a large bowl, cover and refrigerate for at least 8 hours so the oats soften.
  2. In the morning, whisk the flour, unsweetened cocoa powder, brown sugar, baking powder, baking soda and salt together in a small bowl until no cocoa lumps remain.
  3. Stir the egg, vanilla and melted butter into the soaked oats, then fold in the flour and cocoa mixture until just combined; let the batter rest 5 minutes.
  4. For the topping, stir the Greek yogurt with the cinnamon, and toss the mango and strawberries together in a separate bowl.
  5. Heat a large nonstick skillet over medium-low heat and brush with about a third of the canola oil.
  6. Scoop about 1/4 cup batter per pancake into the skillet and cook 2 to 3 minutes until bubbles form and the edges look set, then flip and cook 2 minutes more until the centers spring back.
  7. Repeat with the remaining batter, brushing the skillet with another third of the canola oil before the second batch and the last third before the third batch.
  8. Serve the pancakes topped with the cinnamon yogurt and the mango and strawberries.

Contains: Milk, Egg, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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