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Breakfast recipe · from the recipe book

Oven-Baked Banana Waffles with Cinnamon Yogurt

Crisp-edged, tender banana waffles baked in a waffle pan, topped with cool cinnamon-honey yogurt, fresh banana slices and crunchy pecans.

Oven-Baked Banana Waffles with Cinnamon Yogurt

Ingredients

  • 1½ cups180 gAll-purpose flour
  • ½ cup60 gWhole wheat flour
  • 1¾ tsp8 gBaking powder
  • 1⅛ tsp3 gGround cinnamondivided
  • ¼ tsp2 gSalt
  • 3 medium354 gBananadivided: two-thirds mashed, one-third sliced
  • 2 large100 gEggs
  • 1¼ cups (300 ml)300 gMilk, 2%
  • 2 tbsp30 gUnsalted buttermelted
  • 1 tsp4 gVanilla extract
  • 2 containers (6 oz)340 gPlain Greek yogurt, nonfat
  • 1½ tbsp30 gHoney
  • ¼ cup chopped30 gPecanschopped

Steps

  1. Preheat the oven to 425°F (220°C). Melt the butter and brush a silicone or metal oven waffle pan lightly with a little of it, reserving the rest for the batter.
  2. In a large bowl, whisk the all-purpose flour, whole wheat flour, baking powder, salt and half of the cinnamon.
  3. In a second bowl, mash two-thirds of the banana until smooth, then whisk in the egg, milk, remaining melted butter and vanilla.
  4. Pour the banana mixture into the all-purpose and whole wheat flour mixture and stir just until no dry streaks remain; a few lumps are fine.
  5. Spoon the batter into the waffle pan wells, filling them almost to the top.
  6. Bake 15 to 18 minutes, until the waffles are golden at the edges and a toothpick comes out clean; bake in batches if your pan is small.
  7. While the waffles bake, stir the Greek yogurt with the honey and the remaining half of the cinnamon.
  8. Slice the remaining third of the banana.
  9. Let the waffles rest in the pan 2 minutes, then turn them out and top with the cinnamon yogurt, banana slices and pecans.

Contains: Milk, Egg, Tree nuts, Gluten.

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Saved in the Every Helping recipe book on October 24, 2026.

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