Every Helping
Sign in

Dinner recipe · from the recipe book

Orange Ginger Pork Stir-Fry with Jasmine Rice

Tender seared pork chop strips and crisp-tender broccoli and carrots glazed in a bright, glossy orange-lime ginger sauce with toasted sesame crunch.

Orange Ginger Pork Stir-Fry with Jasmine Rice

Ingredients

  • 3 chops560 gBoneless pork chopscut into thin strips
  • 2½ tbsp20 gCornstarchdivided
  • 1⅓ cups250 gLong-grain white rice, dryrinsed
  • 1¾ cups420 gWaterdivided
  • 4⅓ cups florets400 gBroccolicut into small florets
  • 3 medium180 gCarrotsthinly sliced on the diagonal
  • ⅔ cup (160 ml)160 gOrange juice
  • ½ lime, juiced20 gLime juice
  • 2½ tbsp35 gLow-sodium soy sauce
  • 1 tbsp20 gHoney
  • 3½ tbsp grated20 gFresh gingergrated
  • 3 cloves9 gGarlicminced
  • 1½ tbsp20 gCanola oildivided
  • 1⅛ tsp5 gToasted sesame oil
  • ½ tsp1 gCrushed red pepper
  • 2 medium30 gGreen onionsthinly sliced
  • 2¾ tsp8 gSesame seeds

Steps

  1. Prep first: slice the pork chop into thin strips, cut the broccoli, slice the carrot, grate the ginger, mince the garlic and slice the green onion.
  2. Put the rice and 375 g of the water in a pot, bring to a boil, cover and simmer on low for 15 minutes; rest off the heat, covered, while you stir-fry.
  3. Toss the pork with half of the cornstarch in a bowl.
  4. Make the sauce: whisk the orange juice, lime juice, soy sauce, honey, ginger, garlic, red pepper flakes, toasted sesame oil and the remaining half of the cornstarch in a small bowl.
  5. Heat half of the canola oil in a large skillet over high heat. Sear the pork in one layer, 2 to 3 minutes per side, until it reaches 145°F (63°C); move to a plate and rest 3 minutes.
  6. Add the remaining half of the canola oil to the skillet, then the carrot and broccoli; stir-fry 2 minutes. Add the remaining 45 g of the water, cover and steam 2 minutes until crisp-tender.
  7. Stir the sauce, pour it into the skillet and stir until it bubbles and turns glossy, about 1 minute. Return the pork and toss to coat.
  8. Fluff the rice and serve the stir-fry over it, topped with the green onion and sesame seeds.

Contains: Gluten, Soy, Sesame.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book