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Breakfast recipe · from the recipe book

Miso-Ginger Tofu Scramble with Sesame Toast

Savory miso and ginger coat crumbly, tender tofu with seared mushrooms and silky spinach, served on crisp toast brushed with toasted sesame oil.

Miso-Ginger Tofu Scramble with Sesame Toast

Ingredients

  • 1½ lb700 gFirm tofupatted dry and crumbled
  • 4 cups sliced280 gWhite mushroomssliced
  • 5 cups loosely packed150 gBaby spinach
  • 1 cup120 gShelled edamame, frozenthawed
  • 2 medium30 gGreen onionsthinly sliced, whites and greens kept separate
  • 3 cloves9 gGarlicminced
  • 1½ tbsp grated10 gFresh gingergrated
  • 1 tbsp20 gMiso paste
  • 3 tbsp45 gWater
  • 1 tbsp15 gCanola oil
  • 2¼ tsp10 gToasted sesame oil
  • 2¾ tsp8 gSesame seeds
  • ½ tsp1 gBlack pepper
  • 8 slices256 gWhole-wheat bread

Steps

  1. Prep first: crumble the tofu, slice the mushrooms, slice the green onion keeping whites and greens apart, mince the garlic, grate the ginger and thaw the edamame.
  2. In a small bowl, whisk the miso paste with the water until smooth to make the miso sauce; set aside.
  3. Heat the canola oil in a large skillet over medium-high heat. Add the mushrooms and cook undisturbed 3 minutes, then stir and cook 3 minutes more until browned.
  4. Add the green onion whites, garlic and ginger and stir 1 minute until fragrant.
  5. Add the tofu and cook, stirring occasionally, 5 to 6 minutes until lightly golden and heated through.
  6. Stir in the edamame and the miso sauce and cook 2 minutes until the tofu is coated and the edamame is hot.
  7. Add the spinach and fold for 1 to 2 minutes until just wilted; season with the black pepper.
  8. While the scramble cooks, toast the bread, then brush the slices with half of the toasted sesame oil.
  9. Drizzle the remaining half of the toasted sesame oil over the scramble, sprinkle with the sesame seeds and green onion greens, and serve with the toast.

Check labels: Vegan when you buy whole-wheat bread labeled vegan.

Check labels: Dairy-free when you buy whole-wheat bread made without milk.

Contains: Gluten, Soy, Sesame. Some brands contain milk, egg.

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Saved in the Every Helping recipe book on October 24, 2026.

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