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Drink recipe · from the recipe book

Maple Pumpkin Spice Latte

A creamy, velvety latte with warm pumpkin, cinnamon and nutmeg, gently sweetened with maple and lifted by bold espresso.

Maple Pumpkin Spice Latte

Ingredients

  • 1¾ cups (410 ml)440 gMilk, 2%
  • ¼ cup60 gPumpkin puree, canned
  • 4 shots120 gEspressofreshly brewed, about 4 shots
  • 1½ tbsp30 gMaple syrup
  • ½ tsp1.5 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gGround cloves
  • ⅛ tsp0.3 gGround ginger
  • 1 tsp4 gVanilla extract

Steps

  1. In a small saucepan over medium-low heat, whisk the pumpkin, maple syrup, cinnamon, nutmeg, cloves and ground ginger for about 1 minute until fragrant.
  2. Pour in the milk and whisk until smooth.
  3. Heat, whisking often, until steaming and small bubbles form at the edges, about 4 to 5 minutes; do not let it boil.
  4. Take the pan off the heat and whisk in the vanilla, then whisk briskly for 30 seconds to froth.
  5. Divide the espresso between two mugs, pour the pumpkin milk over it, and dust with a pinch of extra cinnamon if you like.

Contains: Milk.

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Saved in the Every Helping recipe book on October 19, 2026.

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