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Drink recipe · from the recipe book

Maple Ginger Chai Latte

A creamy, warmly spiced black tea latte with fresh ginger bite, fragrant cardamom and cinnamon, and a gentle maple sweetness.

Maple Ginger Chai Latte

Ingredients

  • 1 cup (240 ml)240 gBrewed black teafreshly brewed, strong
  • 1¼ cups (300 ml)300 gMilk, 2%
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ½ tsp1.5 gGround cinnamon
  • ½ tsp1 gGround cardamom
  • ⅛ tsp0.3 gGround nutmeg
  • 1 tbsp25 gMaple syrup

Steps

  1. Put the ginger, cinnamon, cardamom and nutmeg in a small saucepan with the brewed tea and bring to a gentle simmer over medium heat.
  2. Simmer for 4 minutes so the ginger and spices infuse the tea.
  3. Pour in the milk and heat, stirring, until steaming but not boiling, about 3 minutes.
  4. Stir in the maple syrup, then pour through a fine strainer into two mugs, whisking or frothing briefly if you like a foamy top.

Contains: Milk.

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Saved in the Every Helping recipe book on October 19, 2026.

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