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Drink recipe · from the recipe book

Maple Cinnamon Golden Milk

A warm, silky almond milk latte glowing with turmeric and ginger, sweetened with maple and finished with cozy cinnamon and a hint of nutmeg.

Maple Cinnamon Golden Milk

Ingredients

  • 1¾ cups (410 ml)480 gAlmond milk, unsweetened
  • 3 tbsp40 gCoconut milk, cannedstirred well
  • 1 tsp3 gGround turmeric
  • ¾ tsp1.5 gGround ginger
  • ½ tsp1.5 gGround cinnamon
  • ⅛ tsp0.3 gGround nutmeg
  • ⅛ tsp0.2 gBlack pepper
  • 1½ tbsp30 gMaple syrup
  • ½ tsp2 gVanilla extract

Steps

  1. In a small saucepan, whisk the turmeric, ground ginger, cinnamon, nutmeg and black pepper with a splash of the almond milk to make a smooth paste.
  2. Whisk in the rest of the almond milk and the coconut milk.
  3. Warm over medium-low heat, whisking often, until steaming and small bubbles form at the edges, about 5 minutes; don't let it boil.
  4. Take the pan off the heat and stir in the maple syrup and vanilla.
  5. Whisk vigorously for a few seconds to froth, then pour into two mugs and serve warm.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 19, 2026.

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