Every Helping
Sign in

Snack recipe · from the recipe book

Maple Cumin Spiced Pecans and Peanuts

Glossy, crackly-coated pecans and peanuts with warm cumin, smoky paprika and a sweet-salty maple finish.

Maple Cumin Spiced Pecans and Peanuts

Ingredients

  • 1 cup chopped100 gPecanshalves
  • ⅓ cup50 gDry-roasted peanuts, unsalted
  • 1 tbsp20 gMaple syrup
  • 1 tbsp15 gEgg whites
  • 1¾ tsp packed8 gBrown sugar
  • 1½ tsp3 gGround cumin
  • ¾ tsp2 gPaprika (sweet or smoked)smoked
  • ¼ tsp1 gChili powder
  • ¼ tsp1.5 gSalt
  • ¼ tsp0.5 gBlack pepper

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a small bowl, stir together the brown sugar, cumin, paprika, chili powder, salt and black pepper to make the spice mix.
  3. In a large bowl, whisk the egg white until frothy, then whisk in the maple syrup.
  4. Add the pecans and peanuts to the egg white mixture and toss until every nut is coated.
  5. Sprinkle the spice mix over the nuts and toss again until evenly seasoned.
  6. Spread the nuts in a single layer on the sheet pan and bake for 20 to 25 minutes, stirring halfway, until the coating looks dry and the nuts smell toasty.
  7. Cool the nuts on the pan for 10 minutes so the coating turns crisp, then break up any clusters and serve.

Contains: Egg, Tree nuts, Peanuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book