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Maple Black Pepper Roasted Almonds

Crunchy oven-roasted almonds with a glossy maple glaze, a bold cracked black pepper bite and a whisper of smoky paprika.

Maple Black Pepper Roasted Almonds

Ingredients

  • 1 cup whole160 gAlmondswhole
  • 1 tbsp15 gEgg whiteswhisked until frothy
  • 1 tbsp20 gMaple syrup
  • 1¼ tsp3 gBlack peppercoarsely ground
  • ½ tsp1 gPaprika (sweet or smoked)smoked
  • ¼ tsp1.5 gSalt

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a medium bowl, whisk the egg white until frothy, then whisk in the maple syrup, black pepper, paprika and salt to make the glaze.
  3. Add the almonds to the glaze and toss until every nut is evenly coated.
  4. Spread the almonds in a single layer on the sheet pan, letting extra glaze drip off.
  5. Roast for 20 to 25 minutes, stirring halfway, until the almonds are fragrant and the coating looks dry and toasty.
  6. Cool on the pan for 10 minutes; the coating crisps as it cools. Break apart any clusters and store in an airtight jar.

Contains: Egg, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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