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Drink recipe · from the recipe book

Mango-Strawberry Watermelon Agua Fresca with Mint

Bright and juicy with sweet mango and strawberry, a light watermelon body, cool mint and a tart lime finish, strained silky smooth.

Mango-Strawberry Watermelon Agua Fresca with Mint

Ingredients

  • ½ whole180 gMangocubed
  • 1 cup sliced150 gStrawberrieshalved, 2 halves reserved for garnish
  • 1⅓ cups diced200 gWatermeloncubed, seeds removed
  • 1 cup250 gWatercold
  • 2 tbsp30 gLime juice
  • 1¼ tsp8 gMaple syrup
  • 2⅛ tsp chopped4 gFresh mintleaves picked, half reserved for garnish

Steps

  1. Prepare the fruit first: cube the mango and watermelon, and halve the strawberries, setting aside 2 strawberry halves for garnish.
  2. Pick the mint leaves and divide them in half: one half for blending, the other half for garnish.
  3. Put the mango, the watermelon, the strawberries (all but the reserved halves) and the blending half of the mint in a blender.
  4. Add the cold water, the lime juice and the maple syrup, then blend on high until completely smooth, about 1 minute.
  5. Pour through a fine-mesh strainer into a pitcher, pressing gently on the pulp; discard the pulp.
  6. Pour into 2 glasses over ice and garnish each with a reserved strawberry half and the remaining mint leaves.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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