Drink recipe · from the recipe book
Mango-Pineapple Agua Fresca with Cilantro
Bright, tropical and silky-light, with sweet mango and tangy pineapple lifted by fresh cilantro and a squeeze of lime.
- Blender
- 10 min
- Makes 2 glasses
- Vegetarian
- Gluten-free
- Dairy-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1⅓ cups diced220 gMangocubed
- 1 cup chunks180 gPineapplecut into chunks
- 1⅔ cups400 gWatercold
- 2 tbsp30 gLime juice
- ¼ cup chopped4 gFresh cilantroleaves and tender stems
- 1⅛ tsp8 gHoney
- a pinch0.3 gSalt
Steps
- Cube the mango and cut the pineapple into chunks.
- Put the mango, pineapple, cilantro and half of the cold water in a blender and blend until completely smooth, about 1 minute.
- Add the remaining half of the cold water, the lime juice, the honey and the salt, and blend a few seconds more to combine.
- For a lighter drink, pour it through a fine strainer into a pitcher, pressing on the pulp; skip this for a thicker one.
- Stir well and pour into two glasses over ice.
Allergens: none of the nine major allergens in the ingredients as written.
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