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Drink recipe · from the recipe book

Mango-Pineapple Agua Fresca with Chile-Lime Rim

Bright, tropical and lightly thick, with sweet mango and tangy pineapple balanced by lime and a gentle chili-salt kick on the rim.

Mango-Pineapple Agua Fresca with Chile-Lime Rim

Ingredients

  • 1⅔ cups diced280 gMangodiced
  • ¾ cup chunks120 gPineapplecut into chunks
  • 1½ cups360 gWatercold
  • 2½ tbsp35 gLime juice
  • 1⅛ tsp8 gHoney
  • ¼ tsp1 gChili powder
  • ⅛ tsp0.5 gSalt

Steps

  1. On a small plate, stir together the chili powder and salt for the rim.
  2. Pour about one-fifth of the lime juice onto a second small plate. Dip the rim of each of the 2 glasses in the lime juice, then in the chili-salt mixture, and set aside.
  3. In a blender, combine the mango, pineapple, honey, the remaining lime juice and half of the water. Blend until completely smooth, about 1 minute.
  4. Add the remaining half of the water and blend a few seconds more to combine.
  5. For a lighter texture, pour through a fine strainer; for a fuller texture, skip straining.
  6. Fill the rimmed glasses with ice, pour in the agua fresca and serve cold.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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