Every Helping
Sign in

Drink recipe · from the recipe book

Mango Peach Almond Vanilla Lassi

A thick, velvety mango-peach lassi with a tangy tofu 'yogurt' base, toasty almond notes, date sweetness and warm vanilla.

Mango Peach Almond Vanilla Lassi

Ingredients

  • 1⅓ cups diced220 gMangodiced and chilled
  • ¾ cup sliced120 gPeachessliced and chilled
  • 5 oz140 gFirm tofucrumbled and chilled
  • ¾ cup (180 ml)220 gAlmond milk, unsweetenedcold
  • 1 tbsp16 gAlmond butter, no salt added
  • 1 date24 gMedjool dates, pittedchopped
  • 2 tsp10 gLemon juice
  • 1 tsp4 gVanilla extract
  • ⅛ tsp0.3 gGround nutmeg

Steps

  1. Prepare first: dice the mango, slice the peach, crumble the tofu and chop the dates, keeping the fruit and tofu cold.
  2. Make the plant-based yogurt base: blend the tofu with half of the almond milk and the lemon juice until completely smooth and tangy, about 1 minute.
  3. Add the dates and the almond butter to the blender and blend until the dates disappear.
  4. Add the mango, the peach, the vanilla and the remaining half of the almond milk, then blend until thick and silky.
  5. Pour into two glasses over ice, dust each with half of the nutmeg and serve cold.

Contains: Tree nuts, Soy.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book