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Breakfast recipe · from the recipe book

Mango Lime Cottage Cheese Parfait

Creamy whipped cottage cheese with honey and lime, layered with juicy mango and a bright mango-lime purée, smooth and no crunch at all.

Mango Lime Cottage Cheese Parfait

Ingredients

  • 3 cups680 gCottage cheese, 2%
  • 1½ whole500 gMangopeeled and pitted
  • 2 tbsp30 gLime juice
  • 1½ tbsp30 gHoney
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround cardamom
  • 2⅛ tsp chopped4 gFresh mintleaves torn

Steps

  1. Dice half of the mango into small cubes and set aside.
  2. Make the mango purée: blend the remaining half of the mango with half of the lime juice until smooth.
  3. Make the whipped cream layer: blend the cottage cheese with the honey, the vanilla, the cardamom and the remaining half of the lime juice until silky.
  4. In 4 glasses, spoon in half of the whipped cottage cheese, then half of the mango purée, then half of the diced mango.
  5. Repeat with the remaining whipped cottage cheese, the remaining mango purée and the remaining diced mango.
  6. Top with the mint and serve right away, or chill until ready to eat.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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