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Drink recipe · from the recipe book

Mango Green Tea Sparkling Cooler

Silky mango blended with chilled green tea, orange juice and a touch of cinnamon-spiced honey makes a smooth, gently tangy cooler with a sparkling finish.

Mango Green Tea Sparkling Cooler

Ingredients

  • 1½ cups diced250 gMangocubed
  • 1 cup (240 ml)240 gBrewed green teachilled
  • ½ cup (120 ml)120 gOrange juicechilled
  • ½ lime, juiced20 gLime juice
  • 2⅛ tsp15 gHoney
  • ¼ tsp0.5 gGround cinnamon
  • ½ cup (120 ml)120 gSparkling water (club soda)chilled
  • ½ medium60 gOrangecut into 2 wedges

Steps

  1. Brew the green tea ahead and chill it until cold before you start.
  2. Cut the orange into two wedges for garnish and set them aside.
  3. In a blender, combine the mango, chilled green tea, orange juice, lime juice, honey and cinnamon.
  4. Blend on high until completely smooth, about 45 seconds.
  5. Fill two glasses with ice and pour half of the mango mixture into each glass.
  6. Top each glass with half of the sparkling water (club soda) and stir gently once.
  7. Perch an orange wedge on the rim of each glass and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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