Drink recipe · from the recipe book
Mango-Banana Agua Fresca with Cinnamon
A silky, lightly creamy mango and ripe banana cooler brightened with lime and warmed by a whisper of cinnamon and vanilla.
- Blender
- 8 min
- Makes 2 glasses
- Vegan
- Gluten-free
- 31–45 g carbs
- Sodium 600 mg or less
- Sat fat 4 g or less
- 500 calories or less
Ingredients
- 1¼ cups diced200 gMangocubed and chilled
- ⅔ cup sliced100 gBananaripe, sliced
- 1⅔ cups400 gWatercold
- 2 tbsp30 gLime juice
- 1¼ tsp8 gMaple syrup
- ½ tsp2 gVanilla extract
- ¼ tsp0.5 gGround cinnamon
Steps
- Peel and cube the mango, then peel and slice the banana.
- Add the mango, banana, lime juice, maple syrup, vanilla and cinnamon to the blender with half of the cold water.
- Blend on high until completely smooth, about 1 minute.
- Add the remaining half of the cold water and blend a few seconds more to combine.
- Pour through a fine strainer if you like it thinner, then serve in two glasses over ice.
Allergens: none of the nine major allergens in the ingredients as written.
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