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Snack recipe · from the recipe book

Lime Black Pepper Peanuts with Sesame Crunch

Crunchy roasted peanuts and almonds in a savory, lightly sweet soy-lime glaze with a bold black pepper bite and toasty sesame seeds.

Lime Black Pepper Peanuts with Sesame Crunch

Ingredients

  • ¾ cup110 gDry-roasted peanuts, unsalted
  • ⅓ cup whole50 gAlmonds
  • 1 tbsp10 gSesame seeds
  • 2⅛ tsp10 gLow-sodium soy sauce
  • 1½ tsp8 gLime juice
  • 2⅛ tsp packed10 gBrown sugar
  • 1 tsp4 gToasted sesame oil
  • 1¼ tsp3 gBlack peppercoarsely ground
  • ¼ tsp1 gGarlic powder
  • 1 tsp2 gLemon zest

Steps

  1. Preheat the oven to 325°F (165°C) and line a sheet pan with parchment.
  2. In a large bowl, whisk the soy sauce, lime juice, brown sugar, sesame oil, black pepper and garlic powder into a glaze.
  3. Add the peanuts and almonds to the glaze and toss until every nut is coated.
  4. Sprinkle the sesame seeds over the nuts and toss again so they cling.
  5. Spread the nuts in a single layer on the sheet pan and roast for 15 to 18 minutes, stirring halfway, until deep golden and the glaze looks dry.
  6. Scatter the lemon zest over the hot nuts and toss gently.
  7. Let the nuts cool on the pan for 15 minutes, until crisp, then break up any clusters and serve.

Contains: Tree nuts, Peanuts, Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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