Every Helping
Sign in

Drink recipe · from the recipe book

Lemongrass-Style Lemon Ginger Tea Cooler

A bright, tangy iced green tea shaken with lemon, orange juice and passion-fruit-like pineapple, finished with cool mint and a gentle ginger warmth.

Lemongrass-Style Lemon Ginger Tea Cooler

Ingredients

  • 1¼ cups (300 ml)300 gBrewed green teafreshly brewed and hot
  • 1½ tbsp grated8 gFresh gingerthinly sliced
  • 1 tbsp20 gHoney
  • 1 tsp2 gLemon zest
  • 2½ tbsp40 gLemon juice
  • ½ cup (120 ml)120 gOrange juice
  • 2¾ tsp chopped5 gFresh mintleaves picked, half for muddling and half for garnish

Steps

  1. Bring the brewed green tea to a gentle simmer in a small pot, add the ginger and lemon zest, and simmer for 3 minutes.
  2. Take the pot off the heat, stir in the honey until dissolved, then strain out the ginger and lemon zest.
  3. Set the pot of tea in a bowl of ice water and stir for about 5 minutes until cold.
  4. In a pitcher, gently muddle half of the mint leaves to release their aroma.
  5. Pour the chilled tea, the lemon juice and the orange juice into the pitcher and stir well.
  6. Pour into 2 tall glasses over ice and garnish each glass with the remaining half of the mint leaves.

Allergens: none of the nine major allergens in the ingredients as written.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book