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Snack recipe · from the recipe book

Lemon Dill Yogurt Dip with Crunchy Crudités

A thick, tangy Greek yogurt dip bright with lemon zest and fresh dill, served with cool, crisp raw vegetables for scooping.

Lemon Dill Yogurt Dip with Crunchy Crudités

Ingredients

  • 14 oz400 gPlain Greek yogurt, nonfat
  • 2 tbsp30 gLemon juice
  • 2 tsp4 gLemon zest
  • 1 cup sprigs8 gFresh dillfinely chopped
  • 1 clove3 gGarlicfinely grated
  • 1 tbsp15 gOlive oil
  • ¼ tsp2 gSalt
  • ¼ tsp0.5 gBlack pepper
  • 3 medium180 gCarrotscut into sticks
  • 2 cups sliced200 gCucumbercut into spears
  • 1⅔ cups100 gSnow peasstrings removed
  • 1 cup150 gCherry tomatoes
  • 1 medium119 gRed bell peppercut into strips

Steps

  1. In a medium bowl, stir together the Greek yogurt, lemon juice, lemon zest and garlic until smooth.
  2. Stir in the dill, salt and black pepper.
  3. Cover the dip and chill it for 30 minutes so the flavors blend.
  4. While the dip chills, arrange the carrot, cucumber, snow peas, cherry tomatoes and red bell pepper on a platter.
  5. Spoon the dip into a serving bowl, swirl the top with the back of a spoon and drizzle with the olive oil.
  6. Serve the dip with the vegetables for dipping.

Contains: Milk.

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Saved in the Every Helping recipe book on October 24, 2026.

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