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Drink recipe · from the recipe book

Iced Mocha Coconut Protein Shake

A frosty, chocolatey coffee shake with creamy coconut richness and a gentle banana sweetness.

Iced Mocha Coconut Protein Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeechilled
  • ½ cup120 gCoconut milk, cannedwell stirred
  • ½ cup120 gWatercold
  • 2 scoops40 gWhey protein powderchocolate or unflavored
  • 1 medium118 gBananasliced and frozen
  • 2 tbsp12 gUnsweetened cocoa powder
  • 1 date24 gMedjool dates, pittedchopped
  • ½ tsp2 gVanilla extract

Steps

  1. Brew the coffee ahead and chill it in the fridge until cold; slice the banana and freeze it until firm.
  2. Pour the chilled coffee, coconut milk and cold water into the blender.
  3. Add the whey protein powder and the unsweetened cocoa powder to the blender.
  4. Add the chopped dates and the vanilla, then blend for 30 seconds until the dates break down and the cocoa powder dissolves.
  5. Add the frozen banana and blend until thick and smooth, about 30 seconds more.
  6. Divide the shake evenly between two glasses, pouring half into each over ice if you like, and serve right away.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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