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Drink recipe · from the recipe book

Iced Cinnamon Coconut Coffee Protein Shake

A creamy, frosty shake with bold coffee, warm cinnamon and a mellow coconut richness, lightly sweetened with dates.

Iced Cinnamon Coconut Coffee Protein Shake

Ingredients

  • 1 cup (240 ml)240 gBrewed coffeechilled
  • ½ cup120 gCoconut milk, cannedwell stirred
  • 1 container (6 oz)170 gPlain Greek yogurt, nonfat
  • 2 scoops40 gWhey protein powdervanilla or unflavored
  • 36 gMedjool dates, pittedchopped
  • 1⅛ tsp3 gGround cinnamondivided
  • ¾ tsp3 gVanilla extract

Steps

  1. Brew the coffee ahead and chill it in the fridge until cold.
  2. Stir the canned coconut milk until smooth, since the cream separates in the can.
  3. Pour the chilled coffee and the coconut milk into a blender, then add the chopped dates and let them soften for 2 minutes.
  4. Add the Greek yogurt, the whey protein powder, the vanilla extract and three-quarters of the cinnamon to the blender.
  5. Blend on high for 45 to 60 seconds until smooth and frothy.
  6. Pour the shake over ice into 2 glasses and dust the tops with the remaining quarter of the cinnamon.

Check labels: Gluten-free when you buy whey protein powder labeled gluten-free.

Contains: Milk. Some brands contain gluten, soy.

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Saved in the Every Helping recipe book on October 24, 2026.

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