Every Helping
Sign in

Drink recipe · from the recipe book

Hot Eggnog Latte with Nutmeg

A silky, custardy eggnog base warmed with nutmeg and cinnamon, poured into strong brewed coffee for a creamy, gently sweet mug.

Hot Eggnog Latte with Nutmeg

Ingredients

  • 2 large100 gEggsyolks and whites whisked together
  • 2 cups (470 ml)490 gMilk, 2%
  • 3 tbsp40 gGranulated sugar
  • 1 tsp4 gVanilla extract
  • ½ tsp1 gGround nutmeg
  • ½ tsp1 gGround cinnamon
  • ⅛ tsp0.5 gSalt
  • 2 cups (470 ml)475 gBrewed coffeefreshly brewed strong and hot

Steps

  1. Brew the coffee strong and keep it hot.
  2. In a medium pot off the heat, whisk the egg, sugar and salt until smooth and pale.
  3. Slowly whisk in the milk until fully combined.
  4. Set the pot over medium-low heat and cook, stirring constantly with a spatula and scraping the bottom, until the eggnog thickens slightly and reaches 160°F (71°C) on a thermometer, about 6 to 8 minutes; do not let it boil.
  5. Take the pot off the heat and stir in the vanilla, half the nutmeg and the cinnamon.
  6. Whisk the hot eggnog vigorously for 30 seconds until foamy.
  7. Divide the hot coffee among 4 mugs, then pour the foamy eggnog over it.
  8. Dust each mug with the remaining nutmeg and serve hot right away.

Contains: Milk, Egg.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book