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Drink recipe · from the recipe book

Hot Berry Green Tea Coconut Latte

Mellow green tea warmed with a jammy raspberry-blueberry syrup and creamy coconut milk, lightly sweet and fragrant.

Hot Berry Green Tea Coconut Latte

Ingredients

  • ½ cup60 gRaspberries
  • ¼ cup40 gBlueberries
  • ¼ cup60 gWater
  • 1 tbsp20 gHoney
  • 1 tsp5 gLemon juice
  • 1½ cups (350 ml)360 gBrewed green teafreshly brewed, hot
  • ½ cup120 gCoconut milk, cannedstirred well

Steps

  1. Brew the green tea and keep it hot while you make the berry syrup.
  2. In a small saucepan, combine the raspberries, blueberries and water. Simmer over medium heat for 5 minutes, mashing the berries with a spoon until jammy.
  3. Stir the honey and lemon juice into the berries, then pour the mixture through a fine sieve into a bowl, pressing on the solids; discard the seeds and skins and wipe out the saucepan.
  4. Return the strained berry syrup to the saucepan, add the coconut milk and warm over medium-low heat, whisking, until steaming, about 2 minutes; do not boil.
  5. Pour the hot green tea into the saucepan and whisk to combine.
  6. Divide the berry green tea latte evenly between two mugs, half in each, and serve hot.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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