Every Helping
Sign in

Dinner recipe · from the recipe book

Herbed Potato, Tofu and Edamame Bake

Thin layers of tender potato and golden tofu soak up a garlicky thyme-rosemary broth, with sweet edamame and leeky onion in every bite.

Herbed Potato, Tofu and Edamame Bake

Ingredients

  • 14 oz400 gFirm tofupressed and cut into 3/4-inch cubes
  • 4½ small800 gRed potatoessliced 1/8 inch thick
  • 1⅔ cups200 gShelled edamame, frozenthawed
  • 1½ medium160 gYellow onionthinly sliced
  • 4 cloves12 gGarlicminced
  • 4 cups loosely packed120 gBaby spinach
  • 2 cups420 gVegetable broth
  • 2 tbsp30 gOlive oil
  • 1 tbsp10 gCornstarch
  • 2 tsp2 gDried thyme
  • ¾ tsp1 gDried rosemarycrumbled
  • ¼ cup chopped15 gFresh parsleychopped
  • 1 tbsp15 gLemon juice
  • ½ tsp3 gSalt
  • ½ tsp1 gBlack pepper

Steps

  1. Preheat the oven to 400°F (200°C) and lightly oil a 9x13-inch baking dish using a little of the olive oil (about 1 teaspoon of the total).
  2. Heat half of the remaining olive oil in a large skillet over medium-high heat. Add the tofu and cook 8 minutes, turning, until golden on several sides; transfer to a plate.
  3. Add the rest of the olive oil and the onion to the skillet and cook 6 minutes until soft. Stir in the garlic, thyme and rosemary for 1 minute, then stir in the spinach until wilted. Take the skillet off the heat.
  4. Make the herb broth: whisk the cornstarch into the vegetable broth with the lemon juice, salt and black pepper until smooth.
  5. Layer half of the potato slices in the dish, then scatter the tofu, the edamame and the onion-spinach mixture over them. Top with the remaining half of the potato slices, overlapping them.
  6. Pour the herb broth evenly over the casserole, cover tightly with foil and bake 40 minutes.
  7. Uncover and bake 20 to 25 minutes more, until the potatoes are tender when pierced and the top is lightly browned and the broth has thickened.
  8. Rest 10 minutes, then sprinkle with the parsley and serve.

Check labels: Gluten-free when you buy vegetable broth labeled gluten-free.

Contains: Soy. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book