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Drink recipe · from the recipe book

Grapefruit Peach Basil Fizz

A tart-sweet blend of juicy peach and pink grapefruit brightened with basil and topped with bubbly sparkling water, finished with fresh berries.

Grapefruit Peach Basil Fizz

Ingredients

  • 1½ medium200 gPeachessliced
  • ⅔ cup sections150 gGrapefruitsegmented, seeds removed
  • ½ cup chunks80 gPineapplechunks
  • 2½ tbsp leaves4 gFresh basilleaves
  • 1 tbsp20 gHoney
  • 1 tbsp15 gLime juice
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled
  • ⅓ cup40 gRaspberries
  • 3 tbsp30 gBlueberries

Steps

  1. Rinse the raspberries and blueberries, pat them dry and set them aside for garnish.
  2. Put the peach, grapefruit, pineapple, basil, honey and lime juice in a blender and blend until very smooth, about 1 minute.
  3. Fill two tall glasses with ice and pour half of the fruit purée into each glass.
  4. Top each glass with half of the chilled sparkling water (club soda) and stir gently to combine.
  5. Garnish each glass with half of the raspberries and half of the blueberries, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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