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Drink recipe · from the recipe book

Golden Turmeric Lemon Coconut Tea Latte

A creamy, sunny black tea latte with rich coconut body, earthy turmeric warmth and a bright steeped-lemon finish.

Golden Turmeric Lemon Coconut Tea Latte

Ingredients

  • 1 cup (240 ml)220 gBrewed black teafreshly brewed, strong
  • ½ cup (120 ml)120 gAlmond milk, unsweetened
  • ½ cup100 gCoconut milk, cannedstirred smooth
  • 1 tbsp22 gHoney
  • 2 tsp4 gLemon zestfinely grated, divided
  • ¾ tsp2 gGround turmeric

Steps

  1. Brew the black tea strong before you start. Grate the lemon zest and set aside a small pinch of it for garnish; the rest is for steeping. Stir the coconut milk in its can until smooth.
  2. Pour the black tea into a small pot, add the turmeric and the larger portion of the lemon zest, and warm over medium-low heat until steaming, about 3 minutes, whisking so the turmeric dissolves.
  3. Turn off the heat and let the tea steep with the lemon zest for 3 minutes, then strain out the zest and return the tea to the pot.
  4. Add the coconut milk and almond milk to the pot and warm over medium-low heat, whisking, until hot but not boiling, about 2 minutes.
  5. Off the heat, whisk in the honey until dissolved, then whisk briskly for 30 seconds until frothy.
  6. Pour into two mugs, top each with half of the reserved pinch of lemon zest, and serve hot.

Contains: Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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