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Drink recipe · from the recipe book

Ginger Peach Orange Cooler

A bright, gently spicy cooler of blended ripe peach and orange juice with a warm fresh-ginger syrup, topped with fizzy sparkling water and cool mint.

Ginger Peach Orange Cooler

Ingredients

  • 1½ medium250 gPeachessliced
  • ¾ cup (180 ml)180 gOrange juice
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • ¼ cup60 gWater
  • 2⅛ tsp15 gHoney
  • ½ lime, juiced20 gLime juice
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • 2⅛ tsp chopped4 gFresh mintsprigs

Steps

  1. Make the ginger syrup first: in a small pot, bring the water and ginger to a simmer and cook for 5 minutes.
  2. Take the pot off the heat, stir in the honey until dissolved, then strain out the ginger and let the syrup cool in the fridge for about 15 minutes.
  3. Put the peach, orange juice, lime juice and cooled ginger syrup in a blender and blend until completely smooth.
  4. Lightly clap the mint sprigs between your palms to release their aroma.
  5. Fill two glasses with ice and divide the peach mixture between them, half in each.
  6. Top each glass with half of the chilled sparkling water (club soda).
  7. Stir gently and garnish each glass with half of the mint sprigs; serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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