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Drink recipe · from the recipe book

Ginger Orange Cucumber Fizz

A bright, gingery orange and lime base topped with sparkling water and coconut water, crisp with a cool cucumber ribbon.

Ginger Orange Cucumber Fizz

Ingredients

  • ¾ cup (180 ml)200 gOrange juice
  • 1½ tbsp grated10 gFresh gingerthinly sliced
  • 1 tbsp15 gGranulated sugar
  • 2½ tbsp40 gWater
  • 2 tbsp30 gLime juice
  • 1 tsp2 gLemon zest
  • ⅔ cup (160 ml)160 gCoconut waterchilled
  • ⅔ cup (160 ml)160 gSparkling water (club soda)chilled
  • ½ cup sliced60 gCucumbershaved lengthwise into 2 long ribbons

Steps

  1. Shave the cucumber into 2 long ribbons with a vegetable peeler and keep them cold.
  2. In a small pot, combine the water, sugar, ginger and lemon zest; simmer 3 minutes until the sugar dissolves.
  3. Take the pot off the heat, stir in the orange juice to cool the syrup quickly, then strain out the ginger and lemon zest.
  4. Stir the lime juice and coconut water into the orange-ginger mixture.
  5. Curl one cucumber ribbon inside each of two tall glasses and fill with ice.
  6. Divide the orange-ginger mixture between the glasses, half in each.
  7. Top each glass with half of the sparkling water (club soda), stir gently and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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