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Drink recipe · from the recipe book

Ginger Lime Pineapple Coconut Cooler

A frosty blended cooler with sweet pineapple, zesty lime and a warm ginger bite, smoothed by coconut water and topped with juicy blueberries.

Ginger Lime Pineapple Coconut Cooler

Ingredients

  • 1½ cups chunks250 gPineapplecut into chunks
  • 1¼ cups (300 ml)300 gCoconut waterchilled
  • 1 lime, juiced40 gLime juice
  • 2½ tbsp grated15 gFresh gingerpeeled and finely grated
  • 2⅛ tsp15 gHoney
  • ⅓ cup60 gBlueberriesrinsed

Steps

  1. Prepare the garnish first: rinse the blueberries, pat them dry and set them aside.
  2. Put the pineapple, coconut water, lime juice, grated ginger and honey in a blender.
  3. Blend on high for about 1 minute until completely smooth and frothy.
  4. Pour through a fine strainer if you prefer a smoother drink, pressing on the pulp, then divide between two tall glasses over ice.
  5. Top each glass with half of the blueberries and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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