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Drink recipe · from the recipe book

Ginger Lime Berry Smash with Mint

Muddled raspberries and strawberries meet a warm, spicy ginger syrup and tart lime, topped with sparkling water for a bright, fruity, gently fiery sip.

Ginger Lime Berry Smash with Mint

Ingredients

  • ¼ cup grated25 gFresh gingerthinly sliced
  • ½ cup120 gWater
  • 2½ tbsp30 gGranulated sugar
  • ⅔ cup80 gRaspberries
  • ½ cup sliced80 gStrawberrieshalved
  • 2⅛ tsp chopped4 gFresh mintleaves picked
  • 1 lime, juiced50 gLime juice
  • 1¼ cups (300 ml)300 gSparkling water (club soda)chilled

Steps

  1. In a small pot, bring the water, sugar and ginger to a simmer, stirring until the sugar dissolves, then simmer gently for 5 minutes.
  2. Take the pot off the heat, let the ginger syrup steep for 5 minutes, then strain out the ginger and chill the syrup in the fridge until cold, about 20 minutes.
  3. Set aside 4 raspberries and 2 strawberry halves for garnish. Divide the remaining raspberries and strawberries and half of the mint between two glasses, and muddle gently to release their juices.
  4. Add half of the lime juice and half of the chilled ginger syrup to each glass and stir.
  5. Fill the glasses with ice and top each glass with half of the chilled sparkling water (club soda), stirring gently once.
  6. Garnish each glass with the reserved raspberries and strawberry halves and the remaining mint, and serve right away.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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