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Dinner recipe · from the recipe book

Ginger Garlic Beef Noodles with Cabbage

Tender seared flank steak and chewy rice noodles tossed with sweet, crisp-edged cabbage and browned mushrooms in a punchy ginger-garlic glaze.

Ginger Garlic Beef Noodles with Cabbage

Ingredients

  • 1 lb500 gFlank steaksliced thinly against the grain
  • 8 oz225 gRice noodles, dry
  • 5 cups shredded350 gGreen cabbagethinly shredded
  • 3½ cups sliced250 gWhite mushroomssliced
  • 3 medium45 gGreen onionssliced, whites and greens kept separate
  • 3½ tbsp grated20 gFresh gingergrated
  • 5 cloves15 gGarlicminced
  • 3 tbsp45 gLow-sodium soy sauce
  • 2⅛ tsp15 gHoney
  • 1 tbsp15 gApple cider vinegar
  • 1 tbsp10 gCornstarch
  • ⅓ cup90 gWater
  • 2 tbsp28 gCanola oil
  • 1¾ tsp8 gToasted sesame oil
  • ½ tsp1 gCrushed red pepper

Steps

  1. Prepare first: slice the flank steak, shred the cabbage, slice the mushrooms and green onion (whites and greens separate), grate the ginger and mince the garlic.
  2. Soak the rice noodles in hot tap water for 8 to 10 minutes until pliable, then drain and set aside.
  3. Make the sauce: whisk the soy sauce, honey, cider vinegar, water, cornstarch, toasted sesame oil and red pepper flakes in a small bowl.
  4. Heat half of the canola oil in a large skillet over high heat. Sear the flank steak in a single layer, 1 to 2 minutes per side, until browned and it reaches 145°F (63°C); move it to a plate to rest for 3 minutes.
  5. Add the remaining half of the canola oil to the skillet. Cook the mushrooms for 4 minutes until browned, then add the cabbage and cook 3 to 4 minutes until wilted with crisp edges.
  6. Add the ginger, garlic and green onion whites and stir for 30 seconds until fragrant.
  7. Stir the sauce again and pour it in with the drained rice noodles and the flank steak with its juices; toss for 1 to 2 minutes until the sauce thickens and coats everything.
  8. Serve topped with the green onion greens.

Contains: Gluten, Soy, Sesame.

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Saved in the Every Helping recipe book on October 24, 2026.

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