Every Helping
Sign in

Drink recipe · from the recipe book

Ginger Cilantro Salted Kefir Lassi

A tangy, frothy salted lassi with a gentle ginger bite, fresh cilantro and a hint of green chile heat.

Ginger Cilantro Salted Kefir Lassi

Ingredients

  • 1¼ cups300 gPlain yogurt, low-fatchilled
  • ⅔ cup (160 ml)150 gPlain kefir, low-fatchilled
  • ½ cup100 gWaterice-cold
  • 2½ tsp grated5 gFresh gingerpeeled and finely grated
  • ¼ cup chopped4 gFresh cilantroleaves and tender stems, plus a few leaves for garnish
  • 2¾ tsp sliced5 gJalapeñoseeded and minced
  • ½ tsp1 gGround coriander
  • ¼ tsp2 gSalt

Steps

  1. Prepare the flavorings first: peel and finely grate the ginger, seed and mince the jalapeño, and pick the cilantro, setting aside a few leaves for garnish.
  2. Put the yogurt-plain, kefir and ice-cold water in the blender.
  3. Add the ginger, jalapeño, cilantro (all but the reserved garnish leaves), ground coriander and salt.
  4. Blend on high for 30 to 45 seconds until smooth and frothy.
  5. Pour into two glasses over ice and top each with half of the reserved cilantro leaves. Serve right away.

Contains: Milk.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book