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Snack recipe · from the recipe book

Garlicky Labneh-Style Yogurt Dip with Peppers

A thick, tangy, plain yogurt dip with a gentle garlic and lemon edge and a glossy olive oil drizzle, scooped up with sweet, crisp bell pepper strips.

Garlicky Labneh-Style Yogurt Dip with Peppers

Ingredients

  • 14 oz400 gPlain Greek yogurt, nonfat
  • 1 clove3 gGarlicfinely grated
  • 2 tsp10 gLemon juice
  • 1 tbsp15 gOlive oildivided
  • ¼ tsp1.5 gSalt
  • ¼ tsp0.5 gBlack pepper
  • ¼ cup chopped30 gWalnutsfinely chopped
  • 2 medium240 gRed bell pepperseeded and cut into strips
  • 1 medium119 gGreen bell pepperseeded and cut into strips

Steps

  1. Prepare the vegetables first: seed the red bell pepper and green bell pepper, cut them into strips and set them on a platter.
  2. Finely grate the garlic and finely chop the walnuts.
  3. In a bowl, stir the Greek yogurt, garlic, lemon juice, salt and half of the olive oil until smooth and creamy.
  4. Spread the yogurt dip into a shallow bowl, swirling a well in the top with the back of a spoon.
  5. Drizzle the remaining half of the olive oil into the swirl, then scatter the walnuts and black pepper over the top.
  6. Serve the dip with the red and green bell pepper strips for dipping.

Contains: Milk, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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