Every Helping
Sign in

Lunch recipe · from the recipe book

Garlic Herb Roasted Red Potatoes

Crisp-edged, creamy-centered red potatoes tossed with garlic, rosemary, thyme and a fresh parsley finish.

Garlic Herb Roasted Red Potatoes

Ingredients

  • 4 small680 gRed potatoescut into 1-inch chunks
  • 2 tbsp27 gOlive oil
  • 4 cloves12 gGarlicminced
  • ¾ tsp1 gDried rosemarycrumbled
  • 1 tsp1 gDried thyme
  • ½ tsp3 gSalt
  • ½ tsp1 gBlack pepper
  • 2½ tbsp chopped10 gFresh parsleychopped
  • 2 tsp10 gLemon juice

Steps

  1. Preheat the oven to 425°F (220°C) with a rack in the middle.
  2. While the oven heats, cut the red potatoes into chunks, mince the garlic and chop the parsley.
  3. In a large bowl, toss the potatoes with the olive oil, rosemary, thyme, salt and black pepper until evenly coated.
  4. Spread the potatoes cut side down in a single layer on a large sheet pan and roast for 20 minutes.
  5. Scatter the garlic over the potatoes, flip them with a spatula and roast 12 to 15 minutes more, until golden and tender when pierced with a knife.
  6. Transfer to a serving dish, drizzle with the lemon juice, sprinkle with the parsley and toss gently. Serve warm.

Allergens: none of the nine major allergens in the ingredients as written.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book