Every Helping
Sign in

Snack recipe · from the recipe book

Garlic Herb Roasted Almonds with Parmesan

Crunchy oven-roasted almonds coated in olive oil, garlic, thyme and oregano with a salty, nutty Parmesan finish.

Garlic Herb Roasted Almonds with Parmesan

Ingredients

  • 1 cup whole140 gAlmondswhole
  • 1½ tsp7 gOlive oil
  • ¾ tsp2 gGarlic powder
  • 1 tsp1 gDried thyme
  • 1 tsp1 gDried oregano
  • ½ tsp1 gBlack pepper
  • ⅛ tsp1 gSalt
  • 1½ tbsp grated10 gGrated Parmesan
  • 1 tbsp chopped4 gFresh parsleyfinely chopped

Steps

  1. Preheat the oven to 325°F (165°C) and line a sheet pan with parchment.
  2. In a bowl, toss the almonds with the olive oil until evenly coated.
  3. In a small bowl, stir together the garlic powder, thyme, oregano, black pepper and salt, then sprinkle this seasoning mix over the almonds and toss to coat.
  4. Spread the almonds in a single layer on the sheet pan and roast for 12 to 15 minutes, stirring halfway, until fragrant and a shade darker inside.
  5. As soon as they come out, sprinkle the Parmesan over the hot almonds and toss so it melts and clings.
  6. Scatter the parsley over the almonds and let them cool on the pan for 15 minutes to crisp before serving.

Contains: Milk, Tree nuts.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book