Every Helping
Sign in

Snack recipe · from the recipe book

Garlic Herb Pecans with Crispy Oat Clusters

Buttery toasted pecans and crisp honey-glazed oat clusters coated in garlic, thyme and fresh parsley, with a gentle savory-sweet crunch.

Garlic Herb Pecans with Crispy Oat Clusters

Ingredients

  • 1 cup chopped120 gPecanshalves
  • ½ cup40 gOld-fashioned rolled oats
  • 1 large33 gEgg whites
  • 2¼ tsp10 gOlive oil
  • 1½ tsp10 gHoney
  • 1 tsp3 gGarlic powder
  • 1 tsp1 gDried thyme
  • ¾ tsp1 gDried rosemarycrumbled
  • ¼ tsp0.5 gBlack pepper
  • ¼ tsp2 gSalt
  • 1½ tbsp chopped5 gFresh parsleyfinely chopped

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a large bowl, whisk the egg white until frothy, then whisk in the olive oil, honey, garlic powder, thyme, rosemary, black pepper and salt to make the glaze.
  3. Add the pecans and oats to the glaze and stir until every piece is coated.
  4. Spread the mixture on the sheet pan in a single layer, pressing small clumps together so clusters form.
  5. Bake for 22 to 25 minutes, stirring gently halfway through, until the pecans are toasted and the oats are golden and dry.
  6. Sprinkle the parsley over the hot pecans and oats, then let cool on the pan for 10 minutes to crisp before breaking into clusters.

Check labels: Gluten-free when you buy old-fashioned rolled oats labeled gluten-free.

Contains: Egg, Tree nuts. Some brands contain gluten.

Cook mode Log it in Today

Made it

Made it? Share how yours turned out.

Saved in the Every Helping recipe book on October 24, 2026.

Want one that fits your numbers?

Pick the meal, the pan and your targets, and the Every Helping recipe generator writes a recipe with every number worked out. Free on the web.

Make a recipeMore from the recipe book