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Garlic Herb Glazed Almonds and Pecans

Crunchy almonds and buttery pecans roasted with an egg-white coating that crisps into a savory shell of garlic, dill and onion with a hint of maple.

Garlic Herb Glazed Almonds and Pecans

Ingredients

  • ¾ cup whole120 gAlmondswhole
  • ½ cup chopped50 gPecanshalves
  • 1 large33 gEgg whites
  • 1¼ tsp8 gMaple syrup
  • 1 tsp3 gGarlic powder
  • ½ tsp1 gOnion powder
  • ⅓ cup sprigs3 gFresh dillfinely chopped
  • 1 tsp1 gDried thyme
  • ½ tsp1 gBlack pepper
  • ¼ tsp2 gSalt

Steps

  1. Preheat the oven to 300°F (150°C) and line a sheet pan with parchment.
  2. In a large bowl, whisk the egg white until frothy, about 30 seconds.
  3. Whisk the maple syrup, garlic powder, onion powder, thyme, black pepper and salt into the egg white.
  4. Add the almonds and pecans and toss until every nut is evenly coated.
  5. Spread the nuts in a single layer on the sheet pan, letting extra coating drip off first.
  6. Roast for 25 to 30 minutes, stirring halfway, until the coating is dry and the nuts are golden and fragrant.
  7. Sprinkle the dill over the hot nuts and toss on the pan.
  8. Cool on the pan for 10 minutes so the coating crisps, then break apart any clusters and serve.

Contains: Egg, Tree nuts.

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Saved in the Every Helping recipe book on October 24, 2026.

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