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Drink recipe · from the recipe book

Frozen Raspberry Lime Slush Mocktail

A bright, tangy-sweet frozen slush with tart raspberries, zesty lime and a cool hint of mint, blended thick and spoonable with a fizzy top.

Frozen Raspberry Lime Slush Mocktail

Ingredients

  • 2½ cups300 gRaspberriesfrozen
  • 1 cup150 gFrozen strawberries, unsweetened
  • 2½ limes, juiced120 gLime juice
  • 3 tbsp60 gHoney
  • 1½ cups (350 ml)360 gCoconut waterchilled
  • 1 tbsp chopped6 gFresh mintleaves picked
  • 1 cup (240 ml)240 gSparkling water (club soda)chilled

Steps

  1. Use store-bought frozen raspberries, or freeze fresh raspberries on a tray for at least 2 hours ahead.
  2. Add the coconut water, lime juice and honey to the blender and blend briefly to dissolve the honey.
  3. Add the frozen raspberries, frozen strawberries and half of the mint leaves; blend on high until thick and slushy, about 1 minute, stopping to scrape down the sides as needed.
  4. Divide the slush among 4 chilled glasses.
  5. Pour a quarter of the chilled sparkling water (club soda) over each glass and stir gently to swirl in the fizz.
  6. Garnish with the remaining half of the mint leaves and serve right away with spoons or wide straws.

Allergens: none of the nine major allergens in the ingredients as written.

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Saved in the Every Helping recipe book on October 24, 2026.

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